Delicious little handheld tortillas filled with breakfast glory.
Makes 2 small tacos
Ingredients:
- 2 large eggs + 2 egg whites, scrambled
- 1/4 cup shredded cheese
- 1 slice thick cut bacon*
- 2 small tortillas (we use Mission Carb Balance)
- Salsa or hot sauce for topping
*you can sub the bacon for turkey bacon, turkey breakfast sausage, or canadian bacon
Directions:
Add your bacon to a cold pan and cook over medium-high heat until your desired crispy-ness
Remove the bacon and carefully wipe the inside of the pan with a paper towel to soak up some of the fat (leave some so your eggs don't stick)
Cook your scrambled eggs until no longer runny (2-4 minutes) Add your cheese in the final minute
Assemble: top each tortilla with 1/2 slice bacon + 1/2 cheesy egg mixture. Top with your favorite salsa or hot sauce.
PRO TIP: If you'd like to 'make ahead' cook your bacon in advance to save time